House-made, thick-cut chips, served with pico de gallo, guacamole, citrusy green tomatillo sauce, and fire roasted spicy red tomato sauce
Creamy version of mac & cheese.
Crispy sweet potato fries made served with side of ketchup.
Cup of our delicious black beans cooked with epazote aromatic herb and topped with cotija cheese.
One of Mexico's most iconic breakfast entrees. Corn chips doused in your choice of mild green or spicy red sauce, topped with sour cream, red onion and queso fresco. Add eggs cooked your way, shredded chicken or chicken tinga.
Artisan sourdough toast, topped with our delicious guacamole, queso cotija, cherry tomatoes, and topped with micro cilantro.
Contains nuts. Wholesome granola served on top of nonfat yogurt, layered with seasonal fruit, and drizzled with agave syrup.
Ham, turkey, or bacon, fluffy egg and cheddar cheese. Served with tater tots or fruit, ketchup and chile ancho sauce / jamón de cerdo, jamón de pavo o tocino, huevo esponjoso y queso cheddar. Papas tots o fruta, catsup, salsa de chile ancho.
Mexico’s city traditional open-faced sandwich, toasted sourdough filled with black beans, melted pepper Jack cheese.
Sourdough toast, avocado spread, cream cheese, cherry tomato, dense sprinkle of everything seasoning, arugula, drizzle of Oil.
This soup is made with tomatillo, a variety of different Mexican peppers, and spices along with chicken breast and hominy. Gar.
Artisan sourdough toast, topped with our delicious guacamole, queso cotija, cherry tomatoes, and topped with micro cilantro.
A warm comforting soup made with a tangy tomato broth, golden-brown noodles, topped with cotija cheese, house made crema and mi.
Mixed greens, Bleu cheese crumbles, Fresh Strawberries, walnuts, drizzled with our strawberry vinaigrette.
Romaine hearts, house-made croutons, shaved Parmesan cheese, tossed in our in Caesar dressing.
Mixed greens, roasted corn, cherry tomato, pepita seeds, pepper jack cheese, house-made tortilla strips, drizzled with our creamy cilantro lime vinaigrette.
A Mexican favorite! Three Sopecitos made in house daily. Choose from; chicken tinga, picadillo en mole Negro, or rajitas con cr.
Three tostadas topped with chicken tinga (shredded chicken breast marinated in chipotle sauce and onions), topped with crema casera, and cotija cheese, served with a side of Valentina hot sauce.
This soup is made with tomatillo, a variety of different Mexican peppers, and spices along with chicken breast and hominy. Gar.
Acapulco style ceviche, available in fish or shrimp, cooked with lime juice, red onions, mango, tomatoes, cilantro, Chile serrano, and black sesame seeds. Served with four tostadas, ketchup, mayonnaise and Valentina hot sauce.
A delicious savoury crepe.
In house baked custard dessert topped with caramel.
A creamy Mexican style mac and cheese topped with queso cotija. Served with a fruit cup and juice box.
Artisan sourdough bread with cheddar cheese, and mozzarella. Served with fruit cup and juice box.
Creamy peanut butter and strawberry jelly on sourdough.
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Vegan Horchata.
The same great taste made with only pure cane sugar and served in a bottle.
A lemon-lime soda made with real cane sugar and bottled in Mexico.
Horchata.
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Palo Santo Café in Riverbank offers a delightful and diverse menu that caters to various tastes and cravings. For coffee lovers, their Espresso Bar includes a variety of rich options like Espresso, Cappuccino, Dirty Chai Latte Mocha, and Macchiato. If you're in the mood for something sweet to accompany your drink, the Baked Goods / Panaderia section is a treat with options such as Keto Almond Cookie and Butter Cookies, as well as delightful Madeleines Bag Homemade Cookies.
For lighter bites, the Sides / Guarniciones section offers savory choices like the Kid Scrambled Eggs With Ham Or Turkey, Chips Totopos, and the refreshing Avocado Egg. If you're looking for a wholesome start to your day, the Good Morning / Sunshine Buenos Dias Cariño menu has some great breakfast items, such as the zesty Chilaquiles, the satisfying Ultimate Guacamole Toast, and the energizing Wholesome Morning Granola English Muffin Sandwich.
Soup lovers will enjoy the Sopas section, which features comforting options like Sopa Azteca, Pozole Verde, and the hearty Sopa De Fideo. For lunch, the All You Need is Lunch / Todo Lo Que Necesitas Es Almuerzo menu offers fresh salads, including the Palo Santo Strawberry Fields Salad and the Palo Santo Caesar Salad, alongside savory dishes like the Chicken Tinga Tostadas and Sopecitos.
For those with a sweet tooth, the Crepes menu serves up indulgent choices like the Banana Pecan Cajeta Crepe and Nutella Crepe, or lighter options like the Spinach & Egg White Crepe. The Gelato Bar is also a must-try, with delicious options like Piccolo, Affogato, and Medio.
To satisfy dessert cravings, Pastries / Reposteria offers a selection of rich treats like Turtle Cheesecake, Chocoflan, and Tres Leches Mocha Walnut Cake. For kids, the Kiddos Peques menu includes kid-friendly meals like Kids Quesadilla, Kids Chicken Strips, and Kids P.B. & J.
Don't miss out on the specials, like the savory Papas Con Chorizo, or the intriguing Taquitos De Papa from the Uncategorized section. Finally, refresh yourself with a drink from the Non-Espresso Bar, where options like Raspberry Lemonade and Matcha Latte are perfect for any occasion.
Overall, Palo Santo Café provides a wide-ranging menu that blends traditional and modern flavors, offering something for everyone to enjoy at any time of the day.